7 Flavours of Fermented, Kombucha-Infused!
"Dilly-Dog": Medium Heat with Cucumbers, Dill, Garlic, Onion, & Jalapenos."Smoked Verde": Medium heat with applewood smoked tomatillos, jalapenos, onion, garlic, onion, kale, oregeno, cilantro, kombucha vinegar, kosher salt.
"Habanero Howl": Hot heat with garden tomatoes, habanero, roasted red pepper, garlic, onion, kombucha vinegar, kosher salt.
"Pyro Pooch": XX-Hot heat with peaches, trinidad scorpian peppers, ghost peppers, onion, garlic, kombucha vinegar, kosher salt.
"Cider Snarl": Hot Heat with Habaneros, Apples, Roasted Garlic, Roasted Onion, Roasted Ginger, Cinnamon, Nutmeg.
"Cherry Bomb": Medium Heat with Cherry Bomb pepper, sweet black cherries, onions, garlic.
Jerk Marinade: Hot to X-Hot Heat with scotch bonnet peppers, shallots, garlic, soy sauce (GF), brown sugar, olive oil, apple cider vinegar, thyme, black pepper, ginger, allspice, cinnamon, nutmeg, lime juice.
Hot Sauce
Fermented, Kombucha-infused and farm-grown hot sauces! Once a flavour is gone, it's gone until the growing season!
