We start with our 30-day fermented sauerkraut brine, already full of funk, probiotics, and gut-loving acids. Then we take our 30+ day Kombucha Vinegar and infuse it with onions, garlic, turmeric, black pepper, oregano, mullein, jalapeños, and cherry bomb peppers.
Fire cider is a bold, warming tonic traditionally used to help support the immune system, digestion, and overall cold-weather wellness.